deannie

And utterly cute.

I recorded the premiere of his new show Jamie Oliver at Home, and had a chance to watch it tonight. Adorkable. Seriously. He just wants to jump out of his skin, sometimes, he's so excited.

And he called the goulash he made "moorish." I haven't heard the term moorish in years. My mom used to use it frequently when I was young, but I think this many years in the States have blunted her vocabulary. Moorish is a lovely word.

Now I want to go cook something moorish. Alas, I am regaining my control over the weight these days, so moorish things are definitely out. Now I make things like sauteed spinach with garlic and pine nuts. Not moorish, but right tasty. In fact, I've rediscovered the joy of packing a lunch, thanks to my rockin' bento box. It makes making healthy food FUN!

I can't wait until the farmer's markets start up again. THAT will be fun.

I loves food.